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Technical characteristics
- BrandCocoa
- TypeLiqueur
Description
The most important ingredient used in the manufacture of chocolate products, cocoa liquor is responsible for the unique taste of a particular type of chocolate. The production of cocoa liquor is as much an art as it is a science, depending on the type and proportion of cocoa beans used, as well as the timing and heat intensity when roasting the cocoa beans.
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Cocoa Liquor
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